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37 - Knox Jell-o Blocks




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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37 - Knox Jell-o Blocks

(by Shirley McNevich)

4 envelopes Knox unflavored gelatin (found in same grocery store aisle as Jell-O)
3 - 3 oz. packages of any flavor Jell-O
3 cups of boiling water

In a large mixing bowl, combine Knox gelatin and flavored Jell-O. Add boiling water and stir until everything is completely dissolved (about 5 minutes). Pour into large shallow baking dish (13 x 9). When cool, refrigerate until very firm (at least a few hours). Cut into squares to serve. Eat with your fingers.


 

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