lotus

previous page: 176 - Peach Pudding
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 35 - Baked Pretzel Snacks

186 - Pumpkin Pudding




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

186 - Pumpkin Pudding

(by Shirley McNevich)

1 cup Libby's canned pumpkin
1 1/2 cups milk
1-6oz. box Jell-O vanilla instant pudding
1 cup Cool Whip (thawed in refrigerator if frozen)
cinnamon to sprinkle on top

In a mixer, combine pudding mix, milk, and pumpkin. Beat until smooth. Remove from mixer and stir in Cool Whip. Pour into serving bowl and sprinkle top with cinnamon. Refrigerate before serving. Keep refrigerated.


 

Continue to:













TOP
previous page: 176 - Peach Pudding
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 35 - Baked Pretzel Snacks