This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 cup Libby's canned pumpkin
1 1/2 cups milk
1-6oz. box Jell-O vanilla instant pudding
1 cup Cool Whip (thawed in refrigerator if frozen)
cinnamon to sprinkle on top
In a mixer, combine pudding mix, milk, and pumpkin. Beat until smooth. Remove from mixer and stir in Cool Whip. Pour into serving bowl and sprinkle top with cinnamon. Refrigerate before serving. Keep refrigerated.