lotus

previous page: 9 - Macaroni Salad
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 28 - Deviled Eggs

15 - Layered Salad




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

15 - Layered Salad

(by Donna Ranck - friend)

Use either a glass or Tupperware pan 13 x 9 x 2.

Layer in order as follows:

1 small head of lettuce torn in bite sized pieces
1 cup of grated carrots
1 cup chopped celery
1 pint box of frozen peas (thawed with water drained off, do NOT cook)
Spread 2 cups of Helman's reduced fat mayo over whole thing (spread with spoon until completely covered)
1 4.1 oz. jar of Bacos (or real bacon bits if you prefer)
Top with an 8 oz. bag of shredded cheese (we use cheddar but you can use any kind)
Let stand in refrigerator for at least 12 hours. Keep refrigerated and keep covered.

To serve, cut and serve pieces using a spatula.


 

Continue to:













TOP
previous page: 9 - Macaroni Salad
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 28 - Deviled Eggs