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9 - Macaroni Salad




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

9 - Macaroni Salad

(by Shirley McNevich)

Start with 4 cups of macaroni. Add to four quarts of water and 2
tsp. salt. Bring to a boil. Keep stirring and cook for 20
minutes. Drain water and discard (use colander). Hard boil 3 eggs
while your macaroni is cooking. Rinse cooked macaroni with cold water.

In a bowl, add:

Cooked macaroni
hard boiled eggs (cut up)
1 cup of chopped regular celery
1 cup chopped celery heart (leaves and all)
3/4 qt. low fat Helman's mayo
5 tsp. French's mustard
5 TBSP white sugar
1 tsp. McCormick celery seed

Put everything on top of macaroni and stir with a spoon. Refrigerate
before serving.


 

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