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16 - Pineapple Cheesecake




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

16 - Pineapple Cheesecake

(by Linda Bauman - friend)

2 - 8 oz. packages Philly Cream Cheese
1/2 cup white sugar
3 eggs

Beat with a mixer until it's smooth. Put in a buttered 9" pie plate
(glass or Pyrex, but not metal). Bake 30 minutes at 325 degrees.

While cheesecake is baking, mix the following by hand:

1/2 pint of sour cream (Breakstone's reduced fat)
1/2 cup white sugar
1 - 8 oz. can Dole crushed pineapple (drained)

When cheesecake is removed from oven after 30 minutes, pour topping
mixture over the top. Return to oven and bake 15 minutes longer at the
same temperature. Cool and refrigerate before serving.


 

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