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138 - German Apple Cake




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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138 - German Apple Cake

(by Mitzie [Shade] Williams - friend)

3 large eggs
1 cup canola oil
2 cups white sugar
2 cups flour
2 tsp. cinnamon
1/2 tsp. baking soda
2 tsp. vanilla
1/2 tsp. salt
4 cups sliced baking apples (Macintosh, granny smith, etc.)
1 cup of chopped nuts (optional)
1 1/2 TBSP butter
1/2 tsp. vanilla
3/4 cup powdered sugar

In a mixer, combine eggs and canola oil and beat until fluffy. Add the sugar and beat. Add the flour, cinnamon, baking soda, 2 tsp. vanilla, salt and beat until smooth. Take bowl off of mixer and fold in apples and nuts (optional) using a spoon. Grease a 9 x 13 x 2 cake pan and pour the batter in the cake pan. Bake at 350 degrees for 50 minutes. Cool. In a mixer, add powdered sugar, butter and 1/2 tsp. vanilla and beat until smooth. Spread the icing over the top of the cake.



 

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