This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
Don't forget to check Shirley's blog.
(by Grandma Dora McNevich)
7 cups sliced cucumbers (unpeeled)
1 cup white vinegar
2 cups white sugar
1 cup chopped onions
1 chopped green pepper
1 TBSP celery seed
1 1/2 TBSP salt
Wash and slice cucumbers. Mix sugar and vinegar in large bowl, stirring until dissolved. Add cucumbers, onions, green pepper, celery seed, and salt. Stir with a spoon. Divide evenly into 3-4 pint sized plastic containers. Freeze. When ready to eat, thaw one container at a time and refrigerate.