lotus

previous page: 133 - Bread and Butter Pickles
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 141 - Broccoli Slaw

139 - Freezer Pickles




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

139 - Freezer Pickles

(by Grandma Dora McNevich)

7 cups sliced cucumbers (unpeeled)
1 cup white vinegar
2 cups white sugar
1 cup chopped onions
1 chopped green pepper
1 TBSP celery seed
1 1/2 TBSP salt

Wash and slice cucumbers. Mix sugar and vinegar in large bowl, stirring until dissolved. Add cucumbers, onions, green pepper, celery seed, and salt. Stir with a spoon. Divide evenly into 3-4 pint sized plastic containers. Freeze. When ready to eat, thaw one container at a time and refrigerate.


 

Continue to:













TOP
previous page: 133 - Bread and Butter Pickles
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 141 - Broccoli Slaw