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137 - Pound Cake




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

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137 - Pound Cake

(by Aunt Janie [McNevich] Baranowski)

1 pound Imperial margarine, softened
1 pound powdered sugar
6 eggs
3 cups unsifted cake flour

In a mixer, combine margarine, sugar and mix well. Add eggs and beat until creamy. Add flour 1 cup at a time and mix until smooth. Pour into two greased bread loaf pans. Bake at 350 degrees for 1 hour and 15 minutes. Test with a toothpick for doneness. Cool for 10-15 minutes. Use a knife to loosen the edges and dump on to cutting board to slice.


 

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