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115 - Brown Sugar Icing




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

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115 - Brown Sugar Icing

(by Aunt Florence [Herman] Brosius)

(good for chocolate cakes/cookies/cupcakes)

1/2 cup butter
1 cup Domino's dark brown sugar
1/4 cup milk
2 cups Domino's powdered sugar

Melt butter in saucepan over medium heat. Add the brown sugar and stir. Add milk and then bring to a boil. Boil for 2 minutes, stirring constantly. Cool to lukewarm. Add powdered sugar and beat with a spoon. Ice your cake, cookies, or cupcakes.


 

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