lotus

previous page: 222 - Wet Bread Pie
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 115 - Brown Sugar Icing

2 - Icing/Frosting for Cakes and Cookies




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

2 - Icing/Frosting for Cakes and Cookies

1/2 box Domino's Powdered Sugar (1 lb. size)
1 stick Parkay margarine
2 tsp imitation vanilla
1.5 TBSP milk

Feed in mixer. The longer you beat it the creamier it gets. Use food
coloring to make the color you desire.

For chocolate frosting, add 2 level TBSP Hershey's Cocoa.



 

Continue to:













TOP
previous page: 222 - Wet Bread Pie
  
page up: Shirley McNevich Mom's Best Recipes Vol 1
  
next page: 115 - Brown Sugar Icing