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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Hot Wings |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
48 Chicken wings
1/4 lb Butter; 1 cube
12 oz Crystal hot sauce
2 oz Louisiana hot sauce
4 oz Tapatio hot sauce
2 oz Red Devil pepper sauce
2 oz Tabassco
Disjoint wings and discard tips. Arrange in baking pan and bake in 375 degree oven for 1 hour, until done. Meanwhile combine butter, and sauces in sauce. Heat and stir until butter is melted. Keep warm. Remove wings from oven and dip in individually in sauce mixture. Place in serving dish. Pour remainder of sauce over the top. Left over sauce can be refrigerated and used again.
Note: Choices of hot sauces may vary. Adjust amount to taste. Be sure to use the Crystal hot sauce and adjust the others. Above recipe is quite hot, but tasty!
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