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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Howard Karten's Salsa |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
4 md Tomatoes
Chopped scallions to taste 1/4 md Chopped red onion
10 Quartered black olives
1 tb Olive oil
2 ts Red wine vinegar
Chopped red pepper
Chopped green pepper 1 ts Salt
1 tb Ground cumin
1 ts Garlic
1 ts Oregano
Ground red peppers to taste
Cayenne pepper to taste
1. Skin tomatoes, remove seeds, chop the flesh moderately fine and put in a large saucepan.
2. Add remaining ingredients, mix thoroughly, refrigerate and serve. "You can add any kinda vegetable you want to this. "
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