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Articles / TULARC / Food / 20th Century Appetizer Recipes / |  |
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Hot Rye's |
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Articles / TULARC / Food / 20th Century Appetizer Recipes / | |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 c Grated Swiss cheese
1/4 c Chopped bacon
1/4 c Chopped green onion tops
4 1/2 oz Can chopped ripe olives
1 ts Worcestershire sauce
1 ts Mayonnaise
36 Slices cocktail rye bread
Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot.
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