906 Sourdough Applesauce Cake
Description
This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.
906 Sourdough Applesauce Cake
Title: Sourdough Applesauce Cake
Categories: Cakes
Servings: 4
1 c Active Starter 1/4 c Dry Skim Milk
1 c Unbleached Flour 1 c Applesauce
(Homemade IfPos.)
1/2 t Salt 1 t Cinnamon
1/2 t Nutmeg 1/2 t Allspice
1/2 t Cloves 2 t Baking Soda
1/2 c White Sugar 1/2 c Brown Sugar
1/2 c Butter or Margarine 1 ea Large Egg, Well Beaten
Mix together the starter, milk, flour, and applesauce, and let stand in a
covered bowl in a warm place.
Cream together the sugars and butter. Add the beaten egg and mix well.
Add spices. You may also add a half cup of raisins or chopped nuts, or
a mixture of the two.
Beat by hand until well mixed and no lumps reamian. Bake at 350 degrees F
for half to three quarters of an hour. Test for doneness with a knife when
half an hour is up. Allow to cool until cold before cutting and serving.
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