905 Sourdough Sams Doughnuts
Description
This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.
905 Sourdough Sams Doughnuts
# From: bndixon@snll-arpagw.llnl.gov (dixon bradford n)
RECIPES FROM
The COMPLETE SOURDOUGH COOKBOOK
BY
DON AND MYRTLE HOLM
The CAXTON PRINTERS, Ltd
Caldwell, Idaho
1972
Sourdough Sams Doughnuts
1/2 cup sourdough starter 2 egg yolks or 1 whole egg 1/2 cup sugar 1/2 tsp. nutmeg 2 tbsps. shortening 1/4 tsp. cinnamon 2 cups flour 1/2 tsp. baking soda 1 teaspoon baking powder 1/2 tsp. salt 1/3 cup sour milk or buttermilk
Sift dry ingredients, stir into liquid, roll out, and cut. Then heat
some oil to 390 and fry. This is an easy way with no interruptions.
Makes 17 doughnuts and holes. Dust with granulated sugar or a mixture
of cinnamon and sugar in a shake bag.
NOTE:
These doughnuts are virtually greasless. And if you want you can make
several batches at a time and freeze. They keep well and to me taste
after a while in the freezer. Take out as many as needed and thaw and put
sugar on or eat plain.
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