Smothered Greens
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Smothered Greens
Servings: 5
Calories: 80
Fat: 2 g
Saturated Fat: Less than 1 g
Cholesterol: 16 mg
Sodium: 378 mg
* Ingredients:
3 c. water
¼ lb. smoked turkey breast, skinless
1 T. hot pepper, chopped
¼ t. cayenne pepper
¼ t. ground cloves
2 cloves garlic, crushed
½ t. thyme
1 scallion, chopped
1 t. ground ginger
¼ c. onion, chopped
2 lb. greens (mustard, turnip, collard, kale, or mixture)
* Directions:
Place all ingredients except greens into large saucepan and bring
to a boil. Prepare greens by washing thoroughly and removing stems.
Tear or slice leaves into bite-size pieces. Add greens to turkey
stock. Cook 20 to 30 minutes until tender.
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