lotus



previous page: Gazpacho
  
page up: Side Dish Recipes
  
next page: Grape Leaves Stuffed With Rice (rice dolmades)

Golden Fruit Soup




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Golden Fruit Soup

Servings: 8 (1 cup)

Calories: 209

Protein: 1.5 g

Carbohydrate: 52.4 g

Fat: 0.5 g

Sodium: 3 mg

Calcium: 40 mg

Cholesterol: 0 mg

* Ingredients:

46 ounce can unsweetened pineapple juice

cup diced, dried apricots

cup Minute Tapioca

2 bananas, sliced

1 cup diced apples or strawberries

1 cup fresh or frozen sliced peaches

1 cup unsweetened pineapple chunks

cup seedless green grapes

* Directions:

Combine first 3 ingredients and cook over low heat until thickened,
stirring frequently. Remove from heat. Add remaining ingredients.
Serve hot or cold. For variation, add any fresh or frozen fruit of
your choice.

 

Continue to:













TOP
previous page: Gazpacho
  
page up: Side Dish Recipes
  
next page: Grape Leaves Stuffed With Rice (rice dolmades)