Gazpacho
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Gazpacho
Servings: 4
Calories: 52
Total Fat: Less than 1 g
Saturated Fat: Less than 1 g
Cholesterol: 0 mg
Sodium: 41 mg
Calcium: 32 mg
Iron: 29 mg
* Ingredients:
3 medium tomatoes, peeled and chopped
½ c. cucumber, seeded and chopped
½ c. green pepper, chopped
2 green onions, sliced
2 c. low-sodium vegetable juice cocktail
1 T. lemon juice
½ t. basil, dried
¼ t. hot pepper sauce
1 clove garlic, minced
* Directions:
In a large mixing bowl, combine all ingredients. Cover and chill in
the refrigerator for several hours.
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