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Candied Yams




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Candied Yams

Servings:8

Calories: 275

Protein: 2.5 g

Fat: 5.9 g

Cholesterol: 0 mg

Beta-carotene: 232 IU

* Ingredients:

3 lbs. fresh yams, peeled and sliced

1/3 cup sugar or to taste

1/2 t. cardamom

1/2 t. coriander

1/4 cup margarine

Pineapple slices or chunks for garnish (optional)

* Directions:

Arrange peeled and sliced yams in a 2-quart casserole. Mix sugar,
cardamom, and coriander and sprinkle over yams. Drop slices of
margarine over seasonings. Cover with foil and bake at 375F for
one hour. May garnish with pineapple slices or chunks.

 

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