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Garlic Butter




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Garlic Butter

Servings: 32

Calories: 17

Protein: 0.5 g

Carbohydrate: 1.6 g

Fat: 1 g

Sodium: 68 mg

Calcium: 3 mg

Cholesterol: 0 mg

* Ingredients:

1 cup water

cup clean, raw cashews

cup warm, well-cooked cornmeal*

4 teaspoons fresh lemon juice

3 cloves garlic

1 tablespoon food yeast flakes

1 teaspoon onion powder

1 teaspoon salt

teaspoon dill weed

butter flavoring, to taste (optional)

* Directions:

Process cashews with about cup water in a blender until
very smooth. Add remaining water and other ingredients and
continue blending until very smooth. Keep refrigerated in
an airtight container. Yields 2 cups or 32 servings.

* cup dry, fine cornmeal cooked in 2 cups salted water.



Serving Suggestion: For garlic bread, spread on sliced bread and bake at 350F
for about 10-15 minutes.

 

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