Blueberry Topping
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Blueberry Topping
Servings: 8
Calories: 83
Protein: 0.4 g
Carbohydrate: 21 g
Fat: 0.2 g
Sodium: 4 mg
Calcium: 9 mg
Cholesterol: 0 mg
* Ingredients:
2 cups apple or pineapple juice
6 pitted dates, chopped
¼ cup Minute Tapioca
2 cups blueberries
* Directions:
Process juice and dates in a blender until very smooth. Simmer with
tapioca until thick and clear, stirring constantly. Stir in berries
and continue simmering for about 5 minutes. Yields 2 cups or 8
servings.
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