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Servings: 13
Calories: 5
Protein: 0.2 g
Carbohydrate: 1.1 g
Fat: 0.06 g
Sodium: 370 mg
Calcium: 11 mg
Cholesterol: 0 mg
* Ingredients:
2 tablespoons onion powder
2 tablespoons parsley flakes
1 tablespoon celery salt
1 teaspoon turmeric
½ teaspoon garlic powder
¼ teaspoon marjoram
¼ teaspoon savory
* Directions:
Combine all ingredients and mix well. Store in an airtight
container.
 
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