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White Rice




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

White Rice

Servings: 6

Calories: 270

Total Fat: 3 g

Saturated Fat: Less than 1 g

Cholesterol: 0 mg

Sodium: 183 mg

Calcium:28 mg

Iron: 2 mg

* Ingredients:

1 T. vegetable oil

˝ medium onion, chopped

2 cloves garlic, minced

2 c. long-grain white rice

4 c. hot water

˝ t. salt

˝ c. fresh or frozen corn, peas, carrots, or peppers (optional)

* Directions:

In medium pan, heat oil and sauté onion, garlic, and rice. Add hot
water and salt. Bring to a full boil. Cover and simmer for 15
minutes without stirring. If desired, add vegetables, cover, and
cook for an additional 5 minutes. Uncover, give rice a full turn,
and cover again. Turn heat off. Let stand 15 minutes before
serving.

 

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