Manicotti With Herbed Sauce
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Manicotti With Herbed Sauce
Servings: 8-12
Calories: 148
Fat: 4 g
Cholesterol: 21 mg
Sodium: 462 mg
Protein: 11 g
Carbohydrate: 18 g
Herbed sauce:
* Ingredients:
2 T. light margarine
3 T. flour
1 clove garlic, minced
1 t. basil
1 t. salt
2 c. nonfat milk
2 T. parsley
* Directions:
In a saucepan, combine the first 5 ingredients. Stir in the milk
and cook until thickened. Add the parsley.
Manicotti:
* Ingredients:
8-12 manicotti shells, boiled in water for 5 minutes and drained
1 pkg. (10 oz.) frozen chopped spinach, defrosted and drained
1 pt. nonfat, small-curd cottage cheese
¼ c. minced onion
½ t. basil
½ t. salt
2 T. lemon juice
1 can (8 oz.) tomato sauce
½ c. reduced-fat Jack cheese, grated
* Directions:
Mix spinach, cottage cheese, onion, basil, salt, and lemon juice.
Stuff shells with the mixture. Pour ½ of the herbed sauce in baking
dish, place stuffed shells on top, and cover with remaining sauce.
Bake at 325-350°F until bubbly. Top with the tomato sauce and
grated cheese.
Continue to:
My Books
