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Manicotti With Herbed Sauce




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Manicotti With Herbed Sauce

Servings: 8-12

Calories: 148

Fat: 4 g

Cholesterol: 21 mg

Sodium: 462 mg

Protein: 11 g

Carbohydrate: 18 g

Herbed sauce:

* Ingredients:

2 T. light margarine

3 T. flour

1 clove garlic, minced

1 t. basil

1 t. salt

2 c. nonfat milk

2 T. parsley

* Directions:

In a saucepan, combine the first 5 ingredients. Stir in the milk
and cook until thickened. Add the parsley.

Manicotti:

* Ingredients:

8-12 manicotti shells, boiled in water for 5 minutes and drained

1 pkg. (10 oz.) frozen chopped spinach, defrosted and drained

1 pt. nonfat, small-curd cottage cheese

c. minced onion

t. basil

t. salt

2 T. lemon juice

1 can (8 oz.) tomato sauce

c. reduced-fat Jack cheese, grated

* Directions:

Mix spinach, cottage cheese, onion, basil, salt, and lemon juice.
Stuff shells with the mixture. Pour of the herbed sauce in baking
dish, place stuffed shells on top, and cover with remaining sauce.
Bake at 325-350F until bubbly. Top with the tomato sauce and
grated cheese.

 

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