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Kotopoulo (chicken) souvlaki




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Kotopoulo (chicken) souvlaki

Servings: 4

Calories: 500

Fat: 23%

Cholesterol: 148 mg

Sodium: 345 mg

====================================
* Ingredients:

chicken breasts, 6 oz. each
4 oz. souvlaki marinade (recipe follows)
1 lb. cooled rice (recipe follows)
4 medium red onions, blanched
1 tsp. dried oregano

* Directions:

Cut chicken breasts into approximately 1- inch cubes. Alternate cubes
of chicken and cubes of red onion on a wooden skewer. (Soak the
skewers ahead of time in water so they won't burn on the grill).

Spoon the marinade over each skewer and marinate for a few hours. Char
grill skewers and serve over the rice mixture. Garnish with dried
oregano.

Souvlaki Marinade

* Ingredients:

2 tsp. kosher salt
2 tsp. dried oregano
2 tsp. chopped parsley
2 tsp. freshly cracked black pepper
2 tbs. crushed garlic
1 medium red onion, minced
4 oz. white wine
Juice of one lemon
2 tbs. olive oil

* Directions:

Mix all dry ingredients. Add the liquids and blend together with a
spoon.

Rice

* Ingredients:

1 lb. cooked brown rice (made from 1/
2 lb. dried rice)
4 plum tomatoes, cut into quarters
4 oz. balsamic vinegar
2 cloves peeled garlic
2 sprigs fresh rosemary
2 sprigs fresh thyme

* Directions:

Place all ingredients in a baking dish and bake for 15 minutes at
375.

 

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