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Korean Jhapchae




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Korean Jhapchae

Servings: 6

*Nutrient analysis for mung bean noodles is unavailable.

* Ingredients:

4-5 ounce package mung bean noodles (bean threads)*

2 tablespoons water

5 cloves garlic, minced

teaspoon salt

3 medium carrots, cut into tiny strips

1 medium onion, cut into tiny strips

1 cup sliced, fresh mushrooms

1 small green or yellow zucchini, cut into tiny strips

red bell pepper, cut into tiny strips

1 bunch fresh spinach

2 cups bean sprouts

cup Liquid Aminos (unfermented soy sauce)

cup toasted sesame seeds

* Directions:

Cook and drain noodles, then rinse in cold water. Place in a wok or
large skillet with minced garlic and salt. Add vegetables in order
given, cooking each about a minute before adding the next. When
bean sprouts are just tender, toss vegetables with noodles, Liquid
Aminos, and sesame seeds. Serve immediately.

 

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