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*Nutrient analysis for mung bean noodles is unavailable.
4-5 ounce package mung bean noodles (bean threads)*
2 tablespoons water
5 cloves garlic, minced
½ teaspoon salt
3 medium carrots, cut into tiny strips
1 medium onion, cut into tiny strips
1 cup sliced, fresh mushrooms
1 small green or yellow zucchini, cut into tiny strips
½ red bell pepper, cut into tiny strips
1 bunch fresh spinach
2 cups bean sprouts
½ cup Liquid Aminos (unfermented soy sauce)
¼ cup toasted sesame seeds
Cook and drain noodles, then rinse in cold water. Place in a wok or
large skillet with minced garlic and salt. Add vegetables in order
given, cooking each about a minute before adding the next. When
bean sprouts are just tender, toss vegetables with noodles, Liquid
Aminos, and sesame seeds. Serve immediately.