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Borscht




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Borscht

Servings: 12

Calories: 60

Protein: 1.7 g

Carbohydrate: 13.9 g

Fat: 0.2 g

Sodium: 381 mg

Calcium: 32 mg

Cholesterol: 0 mg

* Ingredients:

3 beets

3 carrots

3 potatoes

1 onion

small cabbage, or 1 cup

beet greens (optional)

1 quarts water

1 cup tomato puree

3 tablespoons fresh, or 1 tablespoon dried dill weed

2 teaspoons salt

2 bay leaves

1 clove garlic, minced

* Directions:

Peel and cut beets, carrots, potatoes, and onion into chunks or
strips. Cut cabbage into 2" chunks. Place in a saucepan with water.
Cover and simmer until vegetables are tender (about 30 minutes).
Add remaining ingredients and continue to simmer for 10 minutes.
Remove bay leaves before serving.

 

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