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Fat: 0.5 g
Cholesterol: 2.85 mg
Sodium: 207.9 mg
Protein: 8.3 g
Carbohydrate: 34.5 g
1½ c. nonfat evaporated milk
½ c. soft raisins
½ c. soft dates, chopped
2 t. vanilla
2 t. cinnamon
¼ t. salt
½ c. egg substitute
1½ c. pumpkin
Place the first 3 ingredients in blender and blend until smooth.
(If fruit is too hard, rinse briefly under hot tap water.) In a
separate bowl, combine the remaining ingredients and stir well with
spoon. Add to blender and blend until well mixed. Pour into unbaked
8 or 9 inch pie shell. Bake at 350°F for 1 hour, or until set.
Serve warm or chilled with whipped topping.