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Mock-Southern sweet potato pie




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Mock-Southern sweet potato pie

Servings: 16

Calories: 147

Fat: 3 g

Saturated Fat: Less than 1 g

Cholesterol: 40 mg

Sodium: 98 mg

Crust

* Ingredients:

1 c. flour

1/4 t. sugar

1/3 c. nonfat milk

2 T. vegetable oil

* Directions:

Combine the flour and sugar in a bowl. Add milk and oil, and stir
with fork until well mixed. Form pastry into a smooth ball with
your hands. Roll the ball between two 12-inch squares of waxed
paper using short, brisk strokes until pastry reaches edge of
paper. Peel off top paper and invert crust into pie plate.

Filling

* Ingredients:

c. white sugar

c. brown sugar

t. salt

t. nutmeg

3 large eggs, beaten

c. evaporated nonfat milk

1 t. vanilla extract

3 c. sweet potatoes, cooked and mashed

* Directions:

Combine sugars, salt, nutmeg, and eggs. Stir in milk and vanilla.
Add sweet potatoes and mix well.

Assembly

* Directions:

Preheat oven to 350F. Pour mixture into pie shell. Bake for 60
minutes or until crust is golden brown. Cool and cut into 16
slices.

 

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