This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Total Fat: 5 g
Saturated Fat: 2 g
Cholesterol: 57 mg
Sodium: 273 mg
Calcium: 70 mg
Iron: 2 mg
2¼ c. cake flour
2¼ t. baking powder
4 T. margarine
1¼ c. sugar
1 t. vanilla
1 T. orange peel
¾ c. nonfat milk
Preheat the oven to 325ºF. Grease with small amount of cooking oil
or use nonstick cooking oil spray on a 10-inch round pan (at least
2½ inches high). Powder pan with flour. Tap out excess flour. Sift
together flour and baking powder. In a separate bowl, beat together
margarine and sugar until soft and creamy. Beat in eggs, vanilla,
and orange peel. Gradually add the flour mixture alternating with
the milk, beginning and ending with the flour. Pour the mixture
into the pan. Bake for 40 to 45 minutes or until done. Let cake
cool for 5 to 10 minutes before removing from the pan. Let cool
completely before icing.
3 oz. low-fat cream cheese
2 T. nonfat milk
6 T. cocoa
2 c. sifted confectioners sugar
½ t. vanilla extract
Cream together cream cheese and milk until smooth. Add cocoa, and
blend well. Slowly add sugar until icing is smooth. Mix in vanilla.
Smooth icing over top and sides of cooled cake.