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Chess Cake




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This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Chess Cake

posted by Drewcifer (as010b@uhura.cc.rochester.edu)

Well, you asked for it, you got it...calories from hell. Enjoy!

CHESS CAKE

Don't ask. I have no idea where the name came from. I'm thinking it's
a corruption of "cheese cake", but who knows? (If you do, please let
me know.)

Mix:

* 1 box of yellow cake mix
* 1 egg
* 1 stick of oleo or butter, melted

and pat in bottom of a 9" x 13" pan. This is fun, and the texture of
the crust is almost Play-Doh-y.

Now mix:

* 1 box powdered sugar
* 2 eggs
* 1 8 oz. package of cream cheese
* 1 tsp. vanilla

and pour over the other mixture in the pan. Bake at 350 degrees for 30
minutes, or until firm and lightly browned.

I recommend chilling it before eating, and do refrigerate it. You
should have a firm brownie-like crust on the bottom and a chewy,
creamy, supersweet filling on top.

I apologize for the vaguenesses, etc. above...I'm no gourmet cook. I
just know how to make this right. :)

Yes. It's very, very fattening. Almost obscenely so. It's also
absolutely guaranteed to make you friends and have people begging you
to make it.

Frightening.

Drewcifer

 

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