Apricot crisp
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Apricot crisp
Servings: 12
Calories: 201
Protein: 3.7 g
Carbohydrate: 43 g
Fat: 2.7 g
Sodium: 55 mg
Calcium: 40 mg
Cholesterol: 0 mg
* Ingredients:
3 cups unsweetened pineapple juice
½ cup chopped dates
1 teaspoon vanilla
3 tablespoons arrowroot or cornstarch
3 tablespoons cold water
6 cups apricot halves
3 cups Granola or Grape-Nuts cereal
* Directions:
Process dates with about 1 cup of pineapple juice in a blender
until very smooth. Pour into saucepan and add remaining juice and
vanilla. Bring to a boil. Mix arrowroot and cold water and add to
saucepan. Cook several minutes, stirring constantly, until thick
and clear. Arrange apricots in a 9" x 12" baking dish. Pour sauce
over apricots and top with Granola or Grape-Nuts. Bake at 350ºF for
30 minutes.
Variations: (1) Substitute peach slices for apricot halves.
(2) Substitute peach or pear juice, or apricot nectar, for
pineapple juice.
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