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Apricot crisp




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Apricot crisp

Servings: 12

Calories: 201

Protein: 3.7 g

Carbohydrate: 43 g

Fat: 2.7 g

Sodium: 55 mg

Calcium: 40 mg

Cholesterol: 0 mg

* Ingredients:

3 cups unsweetened pineapple juice

cup chopped dates

1 teaspoon vanilla

3 tablespoons arrowroot or cornstarch

3 tablespoons cold water

6 cups apricot halves

3 cups Granola or Grape-Nuts cereal

* Directions:

Process dates with about 1 cup of pineapple juice in a blender
until very smooth. Pour into saucepan and add remaining juice and
vanilla. Bring to a boil. Mix arrowroot and cold water and add to
saucepan. Cook several minutes, stirring constantly, until thick
and clear. Arrange apricots in a 9" x 12" baking dish. Pour sauce
over apricots and top with Granola or Grape-Nuts. Bake at 350F for
30 minutes.

Variations: (1) Substitute peach slices for apricot halves.
(2) Substitute peach or pear juice, or apricot nectar, for
pineapple juice.

 

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