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Apple cobbler


This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Apple cobbler


Calories: 656

Fat: 22%

Cholesterol: 0 mg

Sodium: 190 mg

Apple Filling

* Ingredients:

10 lbs. Granny Smith apples, peeled and sliced

Juice of one lemon

1 qt. apple cider

1 cups brown sugar

1 tbs. margarine tbs. cinnamon

tsp. nutmeg

cup dark raisins

2 oz. cornstarch

4 oz. water

* Directions:

Cover apples with cold water and lemon juice until ready for use.

In a large nonreactive sauce pan, bring cider, sugar, margarine,
spices, and raisins to a boil. Simmer until sugar is completely
dissolved and mixture is syrupy. Add drained apples and poach
approximately 5-7 minutes. Combine cornstarch and water to make a
paste, making sure that there are no lumps. Add this to apple
mixture, stirring gently until thickened. Set aside.


* Ingredients:

2/3 cup granulated sugar

2/3 cup brown sugar

1/4 cup whole wheat flour

1 cup flour

1/4 cup finely chopped walnuts

2/3 cup dry oats

3/4 tsp. cinnamon

3 oz. margarine

* Directions:

Using the paddle attachment of a mixer, combine all ingredients
and mix until little balls form.

Assembly: Divide apple mixture among 15 one-cup ceramic dishes and top with
oat mixture. Bake at 350F until light brown and bubbly,
approximately 15 minutes.

Alternative: Place apple mixture in oblong baking pan and top with oats and
bake 20-25 minutes.


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