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Cholesterol: 0 mg
Sodium: 190 mg
10 lbs. Granny Smith apples, peeled and sliced
Juice of one lemon
1 qt. apple cider
1½ cups brown sugar
1 tbs. margarine ½ tbs. cinnamon
½ tsp. nutmeg
¾ cup dark raisins
2 oz. cornstarch
4 oz. water
Cover apples with cold water and lemon juice until ready for use.
In a large nonreactive sauce pan, bring cider, sugar, margarine,
spices, and raisins to a boil. Simmer until sugar is completely
dissolved and mixture is syrupy. Add drained apples and poach
approximately 5-7 minutes. Combine cornstarch and water to make a
paste, making sure that there are no lumps. Add this to apple
mixture, stirring gently until thickened. Set aside.
2/3 cup granulated sugar
2/3 cup brown sugar
1/4 cup whole wheat flour
1 cup flour
1/4 cup finely chopped walnuts
2/3 cup dry oats
3/4 tsp. cinnamon
3 oz. margarine
Using the paddle attachment of a mixer, combine all ingredients
and mix until little balls form.
Assembly: Divide apple mixture among 15 one-cup ceramic dishes and top with
oat mixture. Bake at 350°F until light brown and bubbly,
approximately 15 minutes.
Alternative: Place apple mixture in oblong baking pan and top with oats and
bake 20-25 minutes.