6.1.1 Where can I get the stuff ( like saltpeter ) used for curing?
Description
This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.
6.1.1 Where can I get the stuff ( like saltpeter ) used for curing?
Mark Preston wrote:
"Tri-Ess
1020 Chestnut Street
Burbank, CA
818-848-7838
sells many chemicals for food. Usually in CP (chemically pure) which is
about 5 or 6 grades higher than food grade. This is for the home sausage
maker quantities of such stuffs.
For the commercial end see:
http://www.kochsupplies.com/
who sells to all large, larger or largest sausage and ham makers."
Continue to:
My Books
