This article is from the Food Preserving FAQ, by Eric Decker email@example.com with numerous contributions by others.
Subject: Zucchini Relish
From: firstname.lastname@example.org (Dave Calhoun)
About 6 months ago there was a great discussion about food made from
zucchini and I promised to post my grandmothers zucchini relish
recipe. Here it finally is. I love it and hope you do also.
10 cups ground zucchini
4 cups ground onions
5 tablespoons pure granulated salt
2 1/4 cups white vinegar
4 1/2 cups sugar
1 tablespoon each: Nutmeg, dry mustard, turmeric & cornstarch
1/2 teaspoon pepper
2 teaspoons celery salt
1 each of sweet green & red peppers, chopped fine
Instructions: Put first 3 ingredients in large bowl and mix well. Let
stand overnight. Drain and rinse in cold water; drain again & put in
large kettle with remaining ingredients. Bring to boil & simmer,
uncovered, stirring occas- ionally for 30 minutes or until desired
consistency. Pour into 6 or 8 hot sterilized pint jars leaving 1/2
inch headspace & seal. Process 15 minutes in boiling water bath. There
you have it straight from my grandma. I love this stuff and a burger
just isn't right without it. Let me know if you try it and like it.