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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

2.1.4 How do I freeze (your item here), and how long can I reasonably expect it to keep?

From Bobbi Zee


RECOMMENDED STORAGE TIMES IN MONTHS

Months

Appetizers

: Cheese wafers and straws 2

: Deviled ham puffs 1

Baked Products

Cakes

: Angel food -- baked 4

: Chocolate -- baked 3

: Chocolate -- batter 2

: Frosted 3

: Fruit -- baked 4

: Plain -- baked 3

: Plain -- batter 2

: Sponge -- baked 4

Cookies

: Brownies -- baked 4

Cookies

: Brownies -- baked 4

: Chocolate chip -- baked 4

: Filled -- baked 4

: Peanut butter -- baked 6

: Peanut butter -- dough 4

: Refrigerator -- baked 6

: Refrigerator -- dough 6

: Sugar -- baked 6

: Sugar -- dough 6

Pies

: Apple -- baked 4

: Apple -- unbaked 4

: Blueberry -- baked 4

: Blueberry -- unbaked 4

: Chocolate chiffon 2

: Lemon chiffon 2

: Mincemeat -- baked 2

: Mincemeat -- unbaked 2

: Mincemeat -- baked 2

: Mincemeat -- unbaked 2

: Pumpkin -- baked 2

: Pumpkin -- unbaked 2

Quick breads

: Boston brown -- baked 4

: Nut -- baked 2

: Orange -- baked 4

Yeast breads

: Rolls -- baked 4

: Rolls -- dough 1 week

: Swedish tea ring 2

Combination Dishes

: Bakes beans with tomato sauce 4

: Beef or veal stew 2

: Chicken a la king 4

: Italian rice 2

: Rice Pilaf 4

: Italian rice 2

: Rice Pilaf 4

: Shrimp Creole 4

: Spanish sausage 2

: Tomato sauce and meat balls 2

Continue to:

• prev: 2.1.3 What's this blanching stuff, anyway?
• Index
• next: 2.1.4 Combination Dishes - General Directions