This article is from the Food Preserving FAQ, by Eric Decker firstname.lastname@example.org with numerous contributions by others.
Here are five sample recipes taken from two home canning cookbooks on the
market. Use the questions and procedures from Fact Sheet EHE-705, Evaluating
Home Canning Recipes For Safety, to evaluate them [the section above--LEB].
You will also need the USDA Complete Guide to Home Canning.
[This is also available online, check "Other Resources--Electronic" at the
end of this FAQ--LEB.
[Please remember that these are sample recipes, each with or without an
important flaw. Do not use them until you read the ANALYSIS for each one.