This article is from the Food Preserving FAQ, by Eric Decker firstname.lastname@example.org with numerous contributions by others.
Cover jar and food with chlorine bleach. Let stand 24 hours. Dispose of as
Cover jar and food with a strong lye solution and let stand 24 hours.
Dispose of as above.
NOTE: Do not mix chlorine bleach and lye (sodium hydroxide) together.
[Pick a detox method and stick with it.--LEB].
Prepared by Susan Brewer/Foods and Nutrition Specialist/Revised, 1992