12.2.4 Keeping Powdered Pectin From Lumping Up
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This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.
12.2.4 Keeping Powdered Pectin From Lumping Up
From: Al Kudsi
Keeping powdered pectin from lumping up
I usually take a little cool water, mix my pectin in it, then add to the
fruit. Think of it as corn starch...it reacts very similarly. [Remember
that some pectins must be mixed in with the sugar for that very reason.--LEB].
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