This article is from the Food Preserving FAQ, by Eric Decker firstname.lastname@example.org with numerous contributions by others.
From Gerry Fowler
Enjoy that little Chief, I had one and now use refridgerators for more
volume... Just got done with 10 pounds of Peppeoni sticks for schools snacks
for the kids. Here is the url for Jerry's site that may provide some more
As of September 26, 1999 Jerry was saying:
For those interested in meat smoking, sausage making and recipes
requests that show up here frequently, like pickled eggs, pickled fish and
herring, corned beef, pastrami,
canadian bacon and gravlax. I have 490 recipes and will be adding more
as time goes by.
Jerry, keep up the good work - ED.