Description

This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.

1.1.8 What if my recipe doesn't have processing instructions?

Check out the section in this FAQ entitled Recipe Caveats and
Troubleshooting. Or follow the recipe, *don't* process, and simply
refrigerate the results.

Continue to:

• prev: 1.1.7 Where do I get the Ball Blue Book? And the USDA Canning Guide?
• Index
• next: 1.1.9 How can I find out my elevation so I can alter my processing times?