1.2 Leavening agents
Description
This article is from the Cooking and Conversions FAQ, by with numerous contributions by Victor Sack cooking.faq@mac.com others.
1.2 Leavening agents
Baking soda is sodium bicarbonate. It must be mixed with acidic
ingredients to work. Baking powder contains baking soda and a powdered
acid, so it can work without other acidic ingredients.
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