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Layered Mexican Dip




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Layered Mexican Dip

16 oz (1 cn) Refried Beans

1 c Yogurt

1/2 pk Taco Seasoning

3 ea Avacodos (Can Use 4) *

1 c Sour Cream

1 x Grated Cheddar Cheese

1 x Finely Chopped Tomatoes

* Mash avocados with lemon juice to prevent darkening.

Layer refried beans on bottom of a quich dish or other flat sided dish. Then layer the avocados; mix yougurt and sour cream with taco seasoning for next layer. Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips.

 

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