Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Italian Tomato Sauce

2 tb Olive oil

1 md Onion, finely chopped

1 Clove garlic, peeled and crushed

15 oz Can tomato sauce

1/2 ts Dried sweet basil leaves

1 ts Sugar

1/2 ts Dried oregano leaves

1 ts Salt

1/4 ts Pepper

1. Place olive oil, onion and garlic in a deep, 1 1/2-quart heat-resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender; stir occasionally.

2. Add remaining ingredients and stir to combine.

3. Heat, covered, in Microwave Oven 5 to 7 minutes or until sauce bubbles.

Makes 2 1/2 cups

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