This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
2 tb Olive oil
1 md Onion, finely chopped
1 Clove garlic, peeled and crushed
15 oz Can tomato sauce
1/2 ts Dried sweet basil leaves
1 ts Sugar
1/2 ts Dried oregano leaves
1 ts Salt
1/4 ts Pepper
1. Place olive oil, onion and garlic in a deep, 1 1/2-quart heat-resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender; stir occasionally.
2. Add remaining ingredients and stir to combine.
3. Heat, covered, in Microwave Oven 5 to 7 minutes or until sauce bubbles.
Makes 2 1/2 cups