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Jamaican Chicken Wings




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Jamaican Chicken Wings

Marinade

2 Scotch Bonnet peppers or

4 Jalapenos; seeded

3 bn Green onions

1 c Red wine vinegar

1 c Olive oil

1/2 c Soy sauce

1/2 c Dark rum

1/4 c Brown sugar

1 tb Fresh thyme

1 ts Each ground cloves, nutmeg, allspice and cinnamon

Blend all marinade ingredients in a blender. Marinate chicken wings overnight. Use gallon plastic bags. Cook wings in a 350 oven for 30 to 40 minutes. Baste frequently.

From: Times-Picayune

 

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