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Greek Charoset




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Greek Charoset

1 Orange, unpeeled, seeds remove

And cut into 8 pieces. 1/2 c Raisins

1/2 c (14) pitted dates

1/3 c Cherry preserves

1/2 c Sweet red Passover wine

1 ts Ground ginger

1 pn Cayenne pepper

2 tb Pine nuts

In food processor, chop orange coarsley. Add raisins and dates and process until finely chopped. Transfer to medium size saucepan and stir in preserves, wine, ginger and cayenne. Bring to a simmer. Cover and cook over lowest heat for 8 to 10 minutes until thick, stirring often to prevent any sticking. Stir in pine nuts. Makes 1 1/4 cups. Note: May be kept refrigerated up to 1 week. . . .

 

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