Garlicky Clam Dip
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Garlicky Clam Dip
8 oz Cream cheese
1/2 t Salt
1/2 T Garlic
1 x Fresh ground pepper (dash)
7 oz Clams; drained and minced
1/4 c Clam broth
1 1/2 t Worcestershire
2 t Lemon juice
Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.
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