This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 Can bean dip
1 c Sour cream
2 tb Taco seasoning
8 oz Monterey jack cheese, grated**
2 Tomatoes, finely diced
4 oz Chopped green chiles, opt.
8 oz Sharp cheddar, grated
4 Scallions, diced
1 Can ripe olives, diced, opt.
**Cheese should be grated. If spicier result is desired, use Monterey Jack cheese w/jalapeno peppers. Swiss or mozzarella cheese can also be substituted. Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives. Serve with tortilla chips. Scoop from bottom to top to get a taste of all layers.
From: Theatrical Seasonings/Syracuse Stage