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French-Fried Liver




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

French-Fried Liver

1 lb Beef liver; sliced 1/2"thick

1/3 c All-purpose flour

1 ts Salt

1/8 ts Pepper

2 lb Shortening

Fiesta Sour Cream Dip

1 c Sour cream

1/2 ts Curry powder

1 ts Parsley; chopped

1/4 ts Hot pepper sauce

1/2 ts Salt

Cut liver into strips about 1/4 inch wide and 3 inches long. Combine flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry in shortening at 350 degrees until brown, about 2 to 3 minutes. Drain on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip. Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot sauce and salt. Mix well. Refrigerate until ready to serve.

Yield: about 1-1/4 cups.

From: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman.

 

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