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Curried Garlic Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Curried Garlic Dip

1 c Plain Yogurt

1 c Sour Cream

1 ts Dry Mustard

2 ts Curry Powder

2 ts Garlic Powder

Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip.

SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes

 

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